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PITA·TIKA Middle Eastern and Indian Flavors Restaurant (Longhu Tianjie Branch)

Southeast Asian cuisine · ⭐ 4.0

Shop No. 217, 2nd Floor, Platinum Island Commercial Street (perimeter of Longhu Tianjie), No. 1515 Jianghan Road

Dishes

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  Masala

  Masala is an Indian-style dish primarily made with spices and either meat or vegetables. The preparation involves grinding the spices into a powder and simmering them together with the main ingredients until the ingredients fully absorb the flavors of the spices.
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  Masala Tea Indian Spiced Tea

  Masala Tea is made by brewing black tea with milk, sugar, and a blend of spices such as cinnamon, ginger, cardamom, and pepper. It has a rich, aromatic flavor with a smooth balance of sweetness and spice.
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  Tea

  Tea is not a dish but a widely consumed beverage made from the leaves of the tea plant, processed through picking, drying, and roasting. When brewed, the tea liquor appears yellow-green and emits a distinctive tea aroma.
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  Kashmiri Lamb Curry

  Kashmiri Lamb Curry is a rich, spiced dish made with lamb, onions, tomatoes, and aromatic spices, slow-cooked to perfection.
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  Indian Masala Tea

  Indian milk tea is a beverage made by boiling black tea with milk, sugar, and spices. The main ingredients include black tea, whole milk, sugar, and spices such as cinnamon, ginger, and cardamom. To prepare it, boil the black tea together with the spices, then add milk and sugar, stir well, and finally filter out the solids before serving.
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  Indian Flatbread

  Indian flatbread made from wheat flour, mixed with water, salt, and a little oil, then rolled into rounds and baked in a hot oven until slightly charred. Main ingredients: wheat flour, water, salt, and cooking oil.
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  Masala Chai

  A spiced tea made with black tea, milk, sugar, and a blend of aromatic spices like cinnamon, ginger, cardamom, and black pepper.
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  Butter Chicken

  A rich and creamy Indian dish made with marinated chicken cooked in a spiced tomato and butter sauce.
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  Tandoori Mixed Grilled Vegetables

  Mixed seasonal vegetables such as bell peppers, zucchini, onions, and mushrooms are marinated in tandoori spices and grilled in a traditional clay oven. The dish features a crispy exterior and tender interior with rich aromatic spice flavor.
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  Basmati Rice

  Basmati rice is a long-grain aromatic rice originating from India and Pakistan, known for its fragrant aroma and fluffy texture when cooked.
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  Grilled Chicken Curry

  Grilled chicken curry features marinated chicken roasted to perfection and served in a rich, spiced curry sauce with aromatic herbs and spices.
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  Marasala Meatballs

  Marasala meatballs are made from beef or lamb, mixed with onions, ginger-garlic paste, curry powder, chili powder, and other spices, then shaped into small balls and pan-fried or simmered. Tender and juicy with rich aromatic flavor, reflecting typical Indian taste.
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  Cheese Bake

  Cheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
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  Vegetable Samosa

  A savory pastry filled with spiced vegetables and deep-fried or baked until golden, popular in Middle Eastern and South Asian cuisine.
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  Chicken Tikka

  Chicken Tikka is a popular Indian dish made with marinated chicken pieces grilled or roasted to perfection.
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  Chicken Samosa

  A savory pastry filled with spiced chicken and vegetables, deep-fried or baked until golden.

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