Huang's Flavor (Houd Street Store)
小吃快餐 · ⭐ 3.8
First Floor, No. 4, Yuhe New Village Zhijie, Chenjiafang, Shanmei Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, No. 4, Yuhe New Village Zhijie, Chenjiafang, Shanmei Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Happy Clams, Stir-Fried River Snails Hunan Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: First Floor, No. 4, Yuhe New Village Zhijie, Chenjiafang, Shanmei Community
- Popular dishes: Spicy Crawfish, Happy Clams, Stir-Fried River Snails Hunan Style, Charcoal-grilled small yellow croaker, Butter
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Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Stir-Fried River Snails Hunan StyleStir-Fried River Snails Hunan Style is a characteristic dish from Hunan cuisine, primarily made with fresh river snails. The snails are thoroughly cleaned and their tails removed. In a hot wok with oil, ginger slices, minced garlic, dried chili peppers, and perilla leaves are stir-fried until fragrant, followed by the snails for quick stir-frying. Then, cooking wine, light soy sauce, salt, and a small amount of broth or water are added, and the dish is simmered briefly to allow the flavors to penetrate. Chopped scallions or cilantro may be sprinkled before serving. The dish features tender snail meat, a rich sauce, and the distinctive aroma of perilla leaves combined with the heat of chili peppers.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Fermented Pork Fried RiceFatty pork fried rice is made with rice, fatty pork, and eggs. Dice the pork, stir-fry with beaten eggs, then add leftover rice to absorb the rich flavors.
Huang's Signature Braised PrawnFresh基围虾 are slowly braised in a secret sauce, resulting in tender and flavorful shrimp with rich aroma.
Huang's Signature Braised ShrimpFresh shrimp braised in a savory sauce with soy sauce, sugar, and aromatics, resulting in tender, flavorful meat with a glossy finish.
Huang's Signature Hunan-style Stir-fried SnailsFresh snails stir-fried with chili, garlic, and ginger in Hunan style, delivering a spicy and aromatic flavor.
Golden Garlic ShrimpFresh shrimp stir-fried with garlic, butter, and a touch of chili, resulting in golden color and rich aroma.