Maosheng Snack (Lantian Store)
地方菜 · ⭐ 4.4
Northwest corner of the intersection of Jiancai Street and Wenji South Road, Maosheng Zun Di
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Jiancai Street and Wenji South Road, Maosheng Zun Di. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper Leaf Oil Cake, Spicy Sesame Oil Cake, Divine Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: Northwest corner of the intersection of Jiancai Street and Wenji South Road, Maosheng Zun Di
- Popular dishes: Sichuan Pepper Leaf Oil Cake, Spicy Sesame Oil Cake, Divine Powder, Sheep Blood He Luo, Lantian Oil Cake
China trip · China travel
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Dishes
Sichuan Pepper Leaf Oil CakeA traditional Chinese pastry made by mixing fresh pepper leaves with flour, then pan-frying the dough for a crispy exterior and tender interior with a fragrant herbal flavor.
Spicy Sesame Oil CakeA Chinese pastry made from flour, sesame oil, and Sichuan pepper, known for its crispy texture and numbing spiciness.
Divine PowderA refreshing cold dish made from sweet potato noodles, mixed with vegetables and a spicy-sour dressing.
Sheep Blood He LuoA traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
Lantian Oil CakeLantian oil cake is a traditional snack from Lantian, Shaanxi, made with glutinous rice flour and brown sugar, steamed, coated with sesame, then deep-fried to golden crispness—crispy outside, soft inside, sweet and fragrant.
Lantian Stewed Three DelicaciesA dish featuring fresh fish, shrimp, and crab meat stewed with mushrooms and vegetables in a rich broth, known for its delicate flavor and nutritional value.
Lantian Hege NoodlesLantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
Tofu Skin and Beef Tripe Hot PotA dish featuring tofu skin and beef tripe quickly cooked in a hot pot, offering a fresh and savory taste.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Intangible Cultural Heritage Hand-Pulled NoodlesHand-pulled noodles made using traditional techniques, known for their chewy texture and rich flavor, often served in savory broth or with vegetables.