Jingjing Gan Kao Ya (Mogian Food Street Branch)
北京菜 · ⭐
No. 1-7-12, Mojie Food Street, Mojie Street (opposite Fenglinwan Hotel)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-7-12, Mojie Food Street, Mojie Street (opposite Fenglinwan Hotel). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Beijing Secret-Recipe Iron Plate Roast Duck, Nanjing Iron Plate Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 北京菜
- Rating:
- Address: No. 1-7-12, Mojie Food Street, Mojie Street (opposite Fenglinwan Hotel)
- Popular dishes: Five-Spice Peanut Snack, Beijing Secret-Recipe Iron Plate Roast Duck, Nanjing Iron Plate Roast Duck, Shandong Wraps, Shandong Flatbread
China trip · China travel
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Beijing Secret-Recipe Iron Plate Roast DuckA premium Peking duck marinated in a secret sauce and roasted on an iron plate, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Nanjing Iron Plate Roast DuckNanjing Iron Plate Roast Duck features crispy-skinned duck served on a hot iron plate with savory sauce and vegetables, blending traditional flavor with modern presentation.
Shandong WrapsShandong wraps are thin flour-based pancakes filled with stir-fried vegetables, meat, or tofu. Common ingredients include shredded potatoes, carrots, eggs, bean sprouts, and meat strips. The filling is stir-fried and wrapped in the pancake for eating.
Shandong FlatbreadA traditional flatbread from Shandong made by rolling dough into thin sheets and cooking on a pan with oil, resulting in a crispy exterior and soft interior.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Lotus Leaf Bun with Roast DuckA classic Chinese dish featuring crispy lotus leaf buns filled with sliced roast duck, served with sweet bean sauce and scallions for a rich, aromatic flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.