Mei Ali Charcoal Grilling Specialty Store (Wulihe Street Branch)
小吃快餐 · ⭐ 3.6
No. 23 Wulihe Street, Nanhu Subdistrict (300 meters south of the rear gate of the Conservatory of Music, near Wencui Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Wulihe Street, Nanhu Subdistrict (300 meters south of the rear gate of the Conservatory of Music, near Wencui Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Brain, Cold Noodles, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 23 Wulihe Street, Nanhu Subdistrict (300 meters south of the rear gate of the Conservatory of Music, near Wencui Road)
- Popular dishes: Top Brain, Cold Noodles, Mixed Cauliflower Salad, Fried Songpyeon, Grilled Wagyu Beef
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Fried SongpyeonFried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Grilled Wagyu BeefGrilled Wagyu beef, marinated and cooked over charcoal, features tender texture and rich flavor.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Dog Meat SoupDog meat soup is made by slow-cooking dog meat with ginger, scallions, and cooking wine to create a clear broth with tender meat and nourishing properties.
Secret-Recipe Pork BellySpecial pork belly uses fresh pork belly, marinated and blanched, then slow-cooked or grilled with a secret sauce. Main ingredients are pork belly and seasonings, with careful heat control for tender, flavorful meat.