Dǒng Shùn Táo · Old Changsha Stinky Tofu
小吃快餐 · ⭐ 3.8
B1, Life Plaza Lefeng Urban, No. 268, Zhangle East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Life Plaza Lefeng Urban, No. 268, Zhangle East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Tofu (Large Portion), Large Sausage, Wenheyou Large Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: B1, Life Plaza Lefeng Urban, No. 268, Zhangle East Road
- Popular dishes: Fermented Tofu (Large Portion), Large Sausage, Wenheyou Large Sausage, Wenheyou Large Sausage, Old Changsha Large Sausage
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Dishes
Fermented Tofu (Large Portion)A large portion of fermented tofu, a Hunan specialty, made by deep-frying fermented soybean curd until crispy outside and soft inside, served with spicy chili sauce and garlic.
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Wenheyou Large SausageWenheyou Large Sausage is a traditional meat product made from pork, seasoned with chili, Sichuan pepper and other seasonings, then stuffed into casings and smoked or steamed. It has a fresh and fragrant taste with a strong five-spice flavor.
Wenheyou Large SausageWenheyou Large Sausage is a specialty snack made with pork as the main ingredient, marinated with various spices and stuffed into sausage casings, then smoked and grilled. It has a fresh and fragrant taste, with a crispy outer layer and juicy inside.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Stinky Tofu in FlatbreadStinky tofu夹馍 is a popular street food made by placing fermented stinky tofu into a crispy flatbread with vegetables and chili sauce, offering a bold, savory flavor.
Stinky Tofu Black and White PlatterA platter featuring black stinky tofu, fermented for rich aroma, and white fried tofu, crispy and fresh—classic Hunan street food.