杨记肴·精致浙菜(丰收时代店)
江浙菜 · ⭐ 4.4
Fengshou Times Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Fengshou Times Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang's Braised Pork Belly, Hangzhou Braised Duck, Pine Nut and Sprouted Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Fengshou Times Center
- Popular dishes: Yang's Braised Pork Belly, Hangzhou Braised Duck, Pine Nut and Sprouted Corn, Zhe Gao Shan Wheat-Scented Pumpkin, Stir-Fried Double Winter
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Dishes
Yang's Braised Pork BellyYang's Braised Pork Belly features tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices until richly flavored and melt-in-your-mouth soft.
Hangzhou Braised DuckA traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
Pine Nut and Sprouted CornA refreshing dish made with sweet corn kernels and pine nuts, lightly sautéed and seasoned for a crisp, savory flavor.
Zhe Gao Shan Wheat-Scented PumpkinZhe Gao Shan Wheat-Scented Pumpkin is a dish made with pumpkin, wheat flour, and seasonings, steamed to perfection. It has a soft texture and a subtle wheat aroma, with a fresh and natural taste.
Stir-Fried Double WinterA Chinese stir-fry dish made with winter mushrooms and bamboo shoots, known for its fresh, crisp texture and mild savory flavor.
Special Stir-Fried ChickenA dish made with chicken and vegetables stir-fried quickly, featuring tender meat and aromatic flavors.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Old-Fashioned Three Delicacies PotA traditional Chinese stew featuring pork, shrimp, and eggs, simmered with greens in broth for a rich, savory flavor.
Scallion-Flavored Yellow CroakerFresh yellow croaker steamed with scallions and ginger, resulting in tender fish and a fragrant, savory flavor.
Garlic Shrimp and Scallop Dumplings with Rice NoodlesGarlic shrimp and scallop dumplings with rice noodles is a Chinese dim sum made with large scallops, shrimp, and rice noodles, seasoned with garlic and steamed. It has a fresh and rich flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Wheat-Scented PumpkinMcabbage is a dish made primarily with pumpkin, sliced and mixed with wheat flour or regular flour, then pan-fried or baked. A small amount of seasoning like salt, sugar, or green onions may be added for a fragrant wheat flavor and sweet, soft pumpkin taste.
Yellow Beef Hot PotA hearty hot pot featuring yellow beef and vegetables simmered in a rich broth, perfect for warming up in winter.