Taro Shop
小吃快餐 · ⭐
No. 2-2, Jianlan Street, Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-2, Jianlan Street, Pingshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Taro Cake, Chestnut Taro Paste Shaved Ice, Red Bean Taro Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating:
- Address: No. 2-2, Jianlan Street, Pingshan Subdistrict
- Popular dishes: Matcha Taro Cake, Chestnut Taro Paste Shaved Ice, Red Bean Taro Cake, Mung Bean Dessert Soup, Mung Bean Taro Paste Cake
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Dishes
Matcha Taro CakeA sweet cake made with glutinous rice dough filled with smooth taro paste and dusted with matcha powder, offering a delicate balance of earthy sweetness and subtle bitterness.
Chestnut Taro Paste Shaved IceMade with fresh chestnuts and taro, steamed and mashed into a smooth paste, served over shaved ice. Creamy and sweet with natural nutty and root vegetable aroma.
Red Bean Taro CakeA sweet treat made from mashed taro and red bean paste, shaped into cakes and pan-fried until golden brown.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Mung Bean Taro Paste CakeMade from mung beans and taro, boiled and mashed into a paste, then mixed with seasoning to form the filling. Wrapped in dough and pan-fried. Crispy golden exterior with a smooth, sweet interior.
Sausage Egg Yolk Sweet Potato BallMade from steamed sweet potatoes mixed with egg yolk and meat floss, then coated in glutinous rice flour and deep-fried. Crispy outside, soft and chewy inside, with a rich savory flavor and the creamy richness of egg yolk combined with the umami of meat floss.
腐乳鸡翅腐乳鸡翅是一道以鸡翅为主要食材，加入腐乳（红腐乳或白腐乳）及调味料腌制后烹饪而成的菜肴。鸡翅通常先焯水去腥，再用腐乳、酱油、糖、料酒等调制的酱汁腌制入味，最后通过煎、烤或蒸的方式加热至熟透，使鸡翅表面微焦、内部鲜嫩。
芋泥芝士饼芋泥芝士饼以芋头蒸熟后压成泥，加入糖和奶油搅拌均匀制成馅料，包裹在面皮中煎至金黄，内馅融合了芋泥的绵密与芝士的浓郁，外层酥脆。
Cheese Taro CakeCheese taro cake is made with mashed taro mixed with cheese and cream, then pan-fried in a crispy crust for a rich, creamy flavor.
Water Chestnut and Mung Bean SaladA refreshing cold dish made with water chestnuts and mung bean sprouts, dressed in a sweet and sour sauce for a crisp, light flavor.
Mochi Taro CakeA sweet dessert made with glutinous rice dough and creamy taro paste, steamed to perfection for a soft, chewy texture.