Lao Zao Fang Sichuan Fish (Keji Er Lu Branch)
Sichuan cuisine · ⭐ 4.3
Shop 1-201, Building 13, West Gate, Vanke Feicui Tianyu Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-201, Building 13, West Gate, Vanke Feicui Tianyu Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot of Mushrooms, Signature Vermicelli Shrimp, Signature Frog and Fish Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop 1-201, Building 13, West Gate, Vanke Feicui Tianyu Residential Community
- Popular dishes: Spicy Pot of Mushrooms, Signature Vermicelli Shrimp, Signature Frog and Fish Dish, Gele Mountain Spicy Chicken, Shawo Green Beans
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Dishes
Spicy Pot of MushroomsDry pot mushrooms is a dish featuring fresh mushrooms like shiitake, enoki, and king oyster, stir-fried with green pepper, onion, and garlic, then seasoned and served in a dry pot for rich, savory flavor.
Signature Vermicelli ShrimpA dish featuring fresh shrimp and vermicelli, stir-fried or steamed with aromatics for a savory, satisfying flavor.
Signature Frog and Fish DishSignature spicy frog and fish dish made with fresh frogs and fish, paired with bean sprouts and lettuce, simmered in secret spices. Tender frog meat, delicious fish, rich broth, and diverse ingredients.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Shawo Green BeansA home-style dish made with fresh green beans stir-fried with garlic and chili, known for its crisp texture and savory flavor.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Refreshing Sour Cabbage FishFresh carp cooked with sour cabbage and spicy broth, offering a tangy and refreshing taste.
Fresh Fruit Sweet and Sour PorkFresh Fruit Sweet and Sour Pork features tender pork strips coated in batter, deep-fried until crispy, then tossed with fresh fruits like apple and pineapple in a tangy sweet-and-sour sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.