Tianmen Farmhouse Cuisine (Heng'an Road Branch)
农家菜 · ⭐ 4.1
Nos. 10–12, Haiyi Xinqu, Hongshan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 10–12, Haiyi Xinqu, Hongshan Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianmen Sliding Fish, Dry-Fried Eel, Steamed Eel in Pickled Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.1
- Address: Nos. 10–12, Haiyi Xinqu, Hongshan Street
- Popular dishes: Tianmen Sliding Fish, Dry-Fried Eel, Steamed Eel in Pickled Chili Sauce, Stir-fried Intestines with Chilies, Stir-Fried Cabbage
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Dishes
Tianmen Sliding FishA dish featuring tender fish slices cooked in a savory broth with tofu and vegetables, known for its smooth texture and rich flavor.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Steamed Eel in Pickled Chili SauceA spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Stir-fried Intestines with ChiliesStir-fried intestines with chilies is a Sichuan dish made with pig intestines and chili peppers. The intestines are cleaned and boiled, then stir-fried with chili peppers, ginger, and garlic for a spicy and crispy texture.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Pan-fried Steamed Pork with FlourA Chinese dish made by steaming pork belly coated in flour or starch, then pan-frying for a crispy texture and rich flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Rape with Rice FlourSteamed rape with rice flour is a dish made by mixing washed and chopped rape with rice flour, salt, and soy sauce, then steaming until tender to preserve its fresh texture.
Steamed TaroSteamed taro is a dish primarily made with taro. After peeling, the taro is cut into pieces or left whole and steamed over high heat until soft and tender. The preparation is simple, requiring no additional seasonings to preserve the natural fragrance and texture of the taro.
Fragrant Tofu and Pork Stir-fryA classic Sichuan dish featuring stir-fried pork belly with fermented tofu, green peppers, and scallions, delivering a rich, savory flavor.