Chongqing Old Hot Pot · Grilled Food
Hot pot · ⭐
Northwest side of the intersection of Jinwei Highway and Bei Yang Line
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of the intersection of Jinwei Highway and Bei Yang Line. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Beef Tallow Dish, Organic Baby Bok Choy, Tender Beef with Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating:
- Address: Northwest side of the intersection of Jinwei Highway and Bei Yang Line
- Popular dishes: Whole Beef Tallow Dish, Organic Baby Bok Choy, Tender Beef with Egg Custard, Grilled Shrimp, Fresh Duck Blood (Air Freight)
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Dishes
Whole Beef Tallow DishA dish made primarily with beef tallow, often cooked with vegetables or meat, known for its rich and aromatic flavor.
Organic Baby Bok ChoyOrganic bok choy is a dish primarily made from organically grown baby bok choy, typically cleaned and then stir-fried or blanched before being mixed, preserving its tender texture and nutritional content.
Tender Beef with Egg CustardSliced beef and eggs are stir-fried together, with the beef marinated for tenderness and the eggs forming a soft, silky texture. A touch of cornstarch enhances the smooth mouthfeel.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Fresh Duck Blood (Air Freight)Fresh duck blood, flown in, is a dish made primarily from fresh duck blood, cleaned, cut into pieces, and quickly blanched or boiled. It has a delicate texture and tender taste, suitable as a standalone dish or combined with vegetables, meat, or seasonings, commonly found in hot pots or soups.
Fresh Chongqing TripeChongqing fresh tripe is a Sichuan dish made from fresh beef tripe, sliced thin and briefly blanched in boiling water to retain its crisp tenderness, typically served with spicy dipping sauce or red oil dressing.