Bai Yan Restaurant
Cantonese cuisine · ⭐ 4.5
No. 579 Anpu Road, Bolvan Music Hotel, 2nd Floor / Top Floor (300 meters southeast of Exit 2 of Danyang Road Metro Station, Line 18)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 579 Anpu Road, Bolvan Music Hotel, 2nd Floor / Top Floor (300 meters southeast of Exit 2 of Danyang Road Metro Station, Line 18). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Boneless Fish with Elegant Flavor, Signature Snowflake Beef Tart, Mango Clam in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 579 Anpu Road, Bolvan Music Hotel, 2nd Floor / Top Floor (300 meters southeast of Exit 2 of Danyang Road Metro Station, Line 18)
- Popular dishes: Steamed Boneless Fish with Elegant Flavor, Signature Snowflake Beef Tart, Mango Clam in Sauce, Yang Chih Tsu, Baiyan Char Siu Pastry
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Dishes
Steamed Boneless Fish with Elegant FlavorA delicately steamed boneless fish dish, highlighting the natural freshness of the fish with minimal seasoning.- Signature Snowflake Beef TartA premium beef dish marinated in special sauce, wrapped in thin pastry and deep-fried to golden crispness.
Mango Clam in SauceA refreshing dish featuring fresh clams tossed in a sweet and tangy sauce with ripe mango, perfect as a starter or light meal.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.- Baiyan Char Siu PastryA Cantonese pastry made with flaky dough filled with sweet and savory barbecued pork, baked to golden perfection.
Spicy and Numbing Australian Beef Tongue with Burnt Bull's GulletSpicy and numbing Australian beef tongue with burnt bull's gullet is a Sichuan dish made with Australian beef tongue and bull's gullet, stir-fried with spicy and numbing seasonings. The beef tongue is tender and the bull's gullet is crisp.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Orange-flavored Snowflake Beef CubesTender beef cubes marinated in orange peel and juice, stir-fried with bell peppers for a sweet and tangy flavor.
Jade Lady's MelonJade Girl Cucumber is a cold dish made from tender cucumbers. Peel and slice the cucumber into thin pieces or strips, then mix with garlic, vinegar, soy sauce, sugar, and a touch of chili oil. Chill before serving for a crisp, refreshing taste and vibrant green color like jade.
Old Braised Pigeon RoyalOld Braised Pigeon Royal is a Chinese dish made with young pigeons cooked in traditional old braising broth. The tender pigeon meat is combined with rich braising flavor, offering a delicious taste.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Crab Paste NoodlesCrab paste noodles is a Chinese noodle dish made with bean noodles and crab paste, combined with scallions and ginger. It is usually stir-fried or boiled, offering a fresh and seafood-flavored taste.
Spicy Sauce Dalian AbaloneSpicy Sauce Dalian Abalone is a dish made with Dalian abalone and ingredients such as chili, ginger, and garlic. The abalone is tender after cooking, and the spicy sauce adds a rich flavor.- Crispy ShanZha BunA sweet and tangy pastry filled with hawthorn fruit, baked to a golden crisp.
Jinhua Ham Boiled Taizhou TofuJinhua Ham Boiled Taizhou Tofu is a Chinese dish made with Jinhua ham and Taizhou tofu. The tofu is cut into cubes and cooked together with the ham, resulting in a delicious and rich flavor.- Golden Success Qingyuan ChickenA dish made with Qingyuan free-range chicken, gently stewed with ginger and scallions. The meat is tender and the broth clear, symbolizing academic success and a bright future.
- Golden Soup Sea Cucumber and Fish Lips StewA premium Chinese dish featuring sea cucumber and fish lips simmered in a rich golden broth, known for its delicate texture and umami flavor.
- Snow Mountain Black Truffle Foie Gras BaoA delicate pastry filled with duck liver and black truffle, baked to perfection for a rich, aromatic experience.
- Qilin Ham Steamed Pacific CodPacific cod layered with ham and steamed in a Qilin pattern, resulting in tender fish and savory ham flavors.
Black Truffle Crystal DumplingsTransparent dumplings filled with minced pork and black truffle, steamed to perfection for a delicate, aromatic bite.