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Chui Hua Lou (Longhu Changling Branch)

北京菜 · ⭐ 4.6

Unit 4F04, 4th Floor, East Zone, Changying Tianjie Shopping Center, Building 1, No. 2 Changtong Road Courtyard

Dishes

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  Seven-Spice Salt Golden Tofu

  Golden small tofu is made by cutting soft tofu into cubes and pan-frying until the surface turns slightly golden, then drizzling with a sauce seasoned with seven-spice salt. Seven-spice salt is a Japanese seasoning blend containing chili powder, sansho powder, mustard powder, ginger powder, garlic powder, sesame seeds, and sea salt, imparting a complex flavor to the dish.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Signature Sauce Fish

  Signature sauce fish features fresh grass carp, marinated and pan-fried until golden brown on both sides, then simmered in a savory sauce made from soy sauce, sugar, vinegar, ginger, garlic, and green onions.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Almond Sauce Chicken Cubes

  Chicken cubes stir-fried with peach kernels, tender chicken and crispy almonds, enhanced by aromatics like scallions, ginger, and garlic for a rich flavor.
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  Special Roasted Flower Bun

  Special roasted flower rolls are made from flour, fermented, rolled into dough, folded into flower-shaped buns, and baked until golden brown. Seasonings like scallions, sesame seeds, or a touch of sugar and salt may be added for flavor. The texture is crispy on the outside and soft inside.
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  Classic Triple Stir-fry

  Classic爆三样 is a Chinese stir-fry featuring pig liver, kidney, and stomach. Sliced organs are briefly blanched to remove odor, then quickly stir-fried with葱姜蒜, green and red peppers, and seasoned.
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  Mango Sticky Rice Truffle Cheese Roast Duck

  Mango sticky rice truffle cheese roast duck features glutinous rice and fresh mango, paired with truffle cheese and roasted duck. Glutinous rice mixed with mango cubes, duck marinated and roasted until crispy skin, served with truffle cheese for a sweet-savory fusion.
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  Tender Chicken with Egg White Sauce

  Furong Chicken Slices is a Chinese dish primarily made with chicken breast. The chicken breast is sliced and coated with egg white and starch, then stir-fried together with辅料 such as ham and mushrooms. The finished dish has a pure white color, tender chicken, and a delicate texture.
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  Cheese Pan-Fried Meatballs

  Cheese Nanjiang Meatballs are a dish made from pork filling, coated with a thin layer of batter and pan-fried until golden brown, with cheese added as the inner filling to enhance the flavor and texture. To prepare, mix the meat filling with seasonings until well blended, shape into balls, then pan-fry.

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