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Chao A Liang Whole Beef Hot Pot (Old Brand Branch)

Hot pot · ⭐ 4.1

Lane 118A Kangfeng Road, Xiangtou Garden, No. 2 Gate, Chao Aling Whole-Beef Hotpot (directly opposite Kangfeng Warehouse)

Dishes

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  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
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  Beef Meatballs

  Beef meatballs made from fresh beef, seasoned and shaped into balls, commonly used in hot pot, soups, or stir-fries for a chewy and savory experience.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Grilled Pork Belly with Oil

  A dish made by grilling pork belly marinated in spices, resulting in tender, juicy meat with a crispy, oily crust.
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  Signature Braised Beef Brisket with White Radish

  Beef brisket and white radish slowly braised in a secret sauce, resulting in tender meat and flavorful vegetables.
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  Boiled Beef Tripe

  A Cantonese cold dish made by briefly boiling beef tripe and serving it with soy sauce and garlic, offering a crisp texture and mild flavor.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.

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