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Yang Guofu Spicy Hot Pot (Zhongchun Road Store)

小吃快餐 · ⭐ 3.6

No. 106, No. 1333 Xinlong Road Lane

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Deep-sea Fish Balls

  A dish made from deep-sea fish paste, shaped into balls and boiled, offering a tender and fresh taste.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Classic Bone Broth

  A classic bone broth made primarily from pork bones, slowly simmered for a long time to produce a creamy white soup with a rich and hearty flavor. During preparation, ginger slices can be added to enhance the freshness, and salt is then adjusted to taste.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Super Meatballs House

  A dish made of pork and shrimp mixed with seasonings, shaped into balls and fried or boiled, known for its crispy exterior and tender interior.
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  Crispy Pork Knuckle Balls

  Crispy Pork Knuckle Balls are made by coating pork knuckles in batter and deep-frying until golden brown, resulting in a crunchy exterior and tender, juicy interior.
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  Black Pepper Duck Strips

  Black pepper duck strips are made from duck breast, sliced thin and marinated, then quickly stir-fried or pan-seared. Vegetables like green and red peppers are added, along with a black pepper sauce for a tender, rich flavor.

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