BROWNSTONE Brownstone Spanish Restaurant & Bar (Jiu Liu Plaza Store)
Western cuisine · ⭐ 4.7
Unit 1F-130, Jiu Liu Plaza, No. 796 Dong Fang Road (near Gate 1 on Dong Fang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F-130, Jiu Liu Plaza, No. 796 Dong Fang Road (near Gate 1 on Dong Fang Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spanish Paella, Cream of Mushroom Soup, Angus Garlic Steak on Iron Plate.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: Unit 1F-130, Jiu Liu Plaza, No. 796 Dong Fang Road (near Gate 1 on Dong Fang Road)
- Popular dishes: Traditional Spanish Paella, Cream of Mushroom Soup, Angus Garlic Steak on Iron Plate, Brown Stone Basque Cheesecake, Brown Stone Secret Sangria
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Dishes
Traditional Spanish PaellaA traditional Spanish rice dish made with seafood, chicken, and saffron, cooked in a wide pan to create a flavorful, golden-hued meal.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Angus Garlic Steak on Iron PlateHigh-quality Angus beef is quickly seared on a hot iron plate with fresh garlic, resulting in tender, juicy meat with rich garlic flavor.
Brown Stone Basque CheesecakeA rich and creamy cheesecake originating from Spain, made with cheese, eggs, and sugar, featuring a slightly charred crust and a soft, velvety interior.
Brown Stone Secret SangriaA fruity red wine drink with apples, oranges, and lemons, blended with a touch of honey or syrup, chilled for a refreshing taste.
Pistachio Basque CheesecakePistachio Basque cheesecake made with cream cheese, eggs, sugar, and pistachio powder, blended and baked in a mold. Surface is lightly browned, interior is smooth and rich with nutty aroma.
Flame-Infused Olive Oil ShrimpA dish of fresh shrimp stir-fried in olive oil with garlic and chili, finished with a flame for aromatic effect, offering a savory and slightly spicy taste.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from fresh chicken wings, slowly roasted over charcoal to achieve a golden, crispy skin and tender, juicy meat, served with a specially crafted sauce that delivers a unique flavor.
Spanish-Style Roasted Lamb RackSpanish-style roasted lamb rack features tender lamb ribs marinated in olive oil, garlic, rosemary, and cumin, then slow-roasted to perfection.
Pan-fried Ham with Small MushroomsA dish made by pan-frying ham slices with small mushrooms, resulting in a savory and aromatic flavor.
Foie Gras with Blueberry Apple SaucePan-seared foie gras served with a sweet and tangy blueberry-apple compote, offering a rich and balanced flavor profile.
Yellowfin Tuna Avocado SaladA refreshing salad featuring fresh yellowfin tuna and ripe avocado, dressed with lemon juice and olive oil for a light, healthy meal.
Reviews
- polished_orchidWe got the traditional Spanish seafood paella, the flamenco fruit drink, the Spanish-style grilled pork ribs, and the Rioja-style sausage tomato penne. Honestly the vibe here was super lively — Spanish decor, Spanish music playing, everything looked amazing for photos and had such a cool feel to it. Food was tasty too, really hit the spot. The grilled pork ribs were my favorite, super flavorful. The paella was pretty solid and the penne with sausage and tomato was a nice surprise. Definitely a fun spot if you want something different in Beijing, would come back for the atmosphere alone.
