Haoding Pork Belly (Yuexi Garden Branch)
小吃快餐 · ⭐ 3.5
Room 212, Building 13, Yuexi Garden, Yongzhao Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 212, Building 13, Yuexi Garden, Yongzhao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Roast Chicken, Braised Pork Knuckle, Braised Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 212, Building 13, Yuexi Garden, Yongzhao Road
- Popular dishes: Traditional Roast Chicken, Braised Pork Knuckle, Braised Pork Sausage, Braised Duck Gizzard, Mountain Chili with Small Caterpillar
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Dishes
Traditional Roast ChickenA classic Chinese dish made by marinating a whole chicken, coating it with sugar water, frying, and slow-braising until tender and flavorful.
Braised Pork KnuckleA traditional Chinese dish made by slow-cooking pork knuckles with spices and seasonings until tender and flavorful.
Braised Pork SausageStewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Mountain Chili with Small CaterpillarA dish made with wild mountain chili and fresh small caterpillars, stir-fried to a spicy and tender flavor.
Pure Meat Four Happiness MeatballsA traditional Chinese dish made from pure pork, shaped into four round balls symbolizing good fortune, typically fried or steamed and served with sauce.
Braised Beef Tendon in SauceStewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.