Zhangtai Liu Copper Drum Cake (Linping Yintai City Store)
小吃快餐 · ⭐ 3.7
Unit 444, 4th Floor, Linping Intime City, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 444, 4th Floor, Linping Intime City, Yingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Cheese Sweet Potato Mochi, Savory Peanut Korokke, Creamy Oreo Onigiri.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 444, 4th Floor, Linping Intime City, Yingbin Road
- Popular dishes: Salty Cheese Sweet Potato Mochi, Savory Peanut Korokke, Creamy Oreo Onigiri, Creamy Red Bean Onigiri, Creamy Awataya Okonomiyaki
China trip · China travel
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Dishes
Salty Cheese Sweet Potato MochiSalty cheese sweet potato mochi is a dessert made with sweet potato paste and salty cheese. The outer layer is in the traditional shape of a copper gong, with a soft texture and a smooth filling that combines salty and sweet flavors.
Savory Peanut KorokkeA Japanese dessert made of two soft red bean cakes filled with savory peanut crumble and sweet bean paste, offering a rich, layered texture.
Creamy Oreo OnigiriA sweet treat made of two soft dorayaki pancakes filled with cream and Oreo crumbs. The pancake is made from flour, eggs, sugar, and milk, cooked by frying or baking; the filling uses cream as a base with Oreo pieces for added texture.
Creamy Red Bean OnigiriCream red bean okonomiyaki made of two soft cake layers with sweet red bean paste and cream in between, formed by frying batter into round cakes, cooling, adding fillings, then combining for traditional Japanese dessert style.
Creamy Awataya OkonomiyakiA Japanese dessert featuring two soft okonomiyaki pancakes filled with cream and Awataya cocoa-chocolate sauce, offering a rich and sweet taste.
Italian Chocolate TaiyakiAn Italian chocolate okonomiyaki is a fusion dessert with a Japanese okonomiyaki crust and Italian chocolate filling or chunks. Made by frying batter into two round cakes, then spreading chocolate sauce between them to form a sandwich structure.
White Grapefruit Chestnut TaiyakiWhite Grapefruit Chestnut Taiyaki is a dessert made with white grapefruit juice and chestnuts. The outer layer is a crispy batter, and the filling is chestnut paste, offering a sweet taste with a refreshing sourness from the white grapefruit.
Taro Paste with Mochi PancakeYam paste and mochi-filled okonomiyaki made with soft sweet pancakes, using flour, eggs, sugar, milk, yam, and glutinous rice flour. The batter is cooked into round cakes, filled with yam paste and a chewy mochi ball, then assembled.
Sweet Taro Paste OkonomiyakiA Japanese-style sweet treat made with soft pancake-like batter filled with creamy taro paste, lightly grilled for a golden finish.
Brown Sugar Red Bean OkonomiyakiBlack sugar red bean okonomiyaki consists of two soft cake layers with sweet, sticky red bean paste in between. A light dusting of black sugar powder or a drizzle of black sugar syrup can be added on top. The batter is baked into round cakes, cooled, filled with red bean paste, and then assembled.