Manyxing Mama's Stewed Pancake Iron Pot Stew (Zhongyang Street Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 4 Gongcheng Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Gongcheng Street, 1st Floor. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Jelly, Steamed Flatbread, Coarse Grain Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 4 Gongcheng Street, 1st Floor
- Popular dishes: Braised Tofu Jelly, Steamed Flatbread, Coarse Grain Porridge, Chicken and Mushroom Dumpling Stew, Pork Rib Pot
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Dishes
Braised Tofu JellyA Chinese dish made by braising tofu until it sets into a jelly-like texture, absorbing savory flavors from spices and broth.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Coarse Grain PorridgeA traditional coarse grain porridge made from cornmeal, millet, or sorghum, slowly cooked into a thick and nourishing dish.
Chicken and Mushroom Dumpling StewA creative Northeastern dish combining chicken, wild mushrooms, and large dumplings, simmered together for rich flavor and hearty texture.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
水捞饼水捞饼是一种以面粉为主要原料制成的面食，将面团擀成薄片后切成条状，放入沸水中煮熟，捞出后拌入油或调料食用。常见做法是将煮好的面条拌上葱花、酱油、香油等调味料，也可搭配蔬菜或肉类一起食用。
笨鹅水捞烀饼锅笨鹅水捞烀饼锅以鹅肉为主料，配以土豆、粉条等食材，先将鹅肉炖煮至软烂，再加入其他配料一同焖煮。烀饼为面饼，置于锅中与食材一同加热，吸收汤汁后变得松软香浓。
Bèn E Gǔ BǐngA traditional dish featuring duck meat and homemade flatbread, slow-cooked together to create a rich, savory flavor.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.