Running Sushi Bar (Silver Galaxy Soho)
日料 · ⭐ 3.7
B1, Building B, Galaxy SOHO, No. 2, Nanzhugan Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Building B, Galaxy SOHO, No. 2, Nanzhugan Hutong. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Nigiri Sushi, Jufu's Sushi Boat, Rich Foie Gras Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.7
- Address: B1, Building B, Galaxy SOHO, No. 2, Nanzhugan Hutong
- Popular dishes: Salmon Nigiri Sushi, Jufu's Sushi Boat, Rich Foie Gras Roll, Grilled Salmon Sushi, Grilled Crab Stick Hand Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Jufu's Sushi BoatJufu's Sushi Boat is a creative dish featuring various sushi combinations served on a large circular plate shaped like a boat, including raw fish, cooked shrimp, crab sticks, cucumber strips, and avocado, all with seasoned rice and seaweed rolls, topped with caviar or sesame seeds.
Rich Foie Gras RollRich foie gras rolls made with fresh liver, marinated and wrapped in thin slices like ham or vegetable skin, then slowly roasted or pan-seared to achieve a slightly crispy exterior and tender interior.
Grilled Salmon SushiGrilled salmon nigiri made with fresh salmon lightly seared and shaped with vinegared rice. The surface has a slight char while the inside remains tender and flavorful.
Grilled Crab Stick Hand RollFire-grilled crab stick hand-pressed sushi made with fresh crab sticks, sushi rice, and seaweed, lightly grilled to enhance aroma and shaped into traditional nigiri.
Grilled Eel SushiGrilled eel nigiri is made with fresh eel, marinated and grilled over charcoal or gas until the skin is slightly charred, then placed on seasoned rice. The eel is usually steamed before grilling to ensure a tender texture with a hint of smoky aroma.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Mustard Octopus Sushi BoatTuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Crimson Salmon Cheese Rice BowlGrilled salmon with cream cheese sauce over rice, featuring fresh salmon pan-seared to a crisp exterior and tender interior, topped with a savory creamy cheese sauce.