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Erdangjia Beef Skewers (Lantian Branch)

Hot pot · ⭐ 4.2

No. 20, West Section of Beihuan Road

Dishes

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  Three Delicacies Yinyang

  A fusion dish featuring shrimp, fish fillet, and chicken, cooked in a split pot—one side clear soup, the other spicy, offering rich flavors and balanced nutrition.
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  Second-in-Command Orange Bowl Instant Noodles

  Second-in-Command Orange Bowl Instant Noodles is a quick-serve noodle product. Main ingredients include wheat flour noodles, a dehydrated vegetable packet (typically containing carrots, corn, green beans, etc.), a seasoning powder packet, and a flavored oil packet. The basic preparation method involves placing the noodles in the bowl, adding boiling water up to the fill line, covering and letting it steep for 3-5 minutes, then adding all seasoning packets and stirring before consumption. The noodles have a chewy texture, and the broth is typically savory and umami.
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  Under the Hawthorn Tree

  Da Shan Zha Shu Xia is a dish primarily made with hawthorn, typically stewed with rock sugar and water after removing the seeds to create a sweet-sour jam or dessert. Sometimes red dates and goji berries are added for enhanced flavor and nutrition.
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  Signature Spicy Red Pot

  Signature spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, bean sprouts, and more, all cooked in the red broth.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Clear Oil Red Pot

  A Sichuan dish cooked with clear oil and spicy red sauce, featuring beef, green and red peppers, known for its rich aroma and numbing-spicy flavor.
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  Special Hot Pot Skewers

  Spicy skewers are a dish where various ingredients like meat, seafood, vegetables, and tofu are threaded onto bamboo sticks and cooked by boiling or grilling. The broth is made from spices and chili peppers.
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  Passion Lemon Tea

  Passion lemon tea is made with fresh lemon slices and passion fruit, mixed with ice and brewed black or green tea. Combine lemon slices and passion fruit pulp, add sugar or honey to taste, stir into cold-brewed tea, then serve over ice.
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  Red Da Lang Wine Dish

  A Chinese dish made with pig trotters slowly stewed in wine and spices, resulting in a rich, savory flavor.
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  Green Plate Brown Sugar Glutinous Rice Cake

  Green Plate Brown Sugar Glutinous Rice Cake is a traditional Chinese dessert made primarily from glutinous rice flour and brown sugar. The dough, formed by mixing glutinous rice flour with water, is divided into small pieces, shaped, and then steamed or fried until cooked. A thick syrup is prepared by simmering brown sugar with water. The finished cake has a soft, chewy or slightly crispy exterior, coated or drizzled with warm brown sugar syrup, and is typically served on a green ceramic plate or bamboo container to emphasize a rustic, natural style.

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