Yangji Beijing Roast Duck (Gaosun Tang Road Store)
北京菜 · ⭐ 3.5
No. 1 Gaosuntang Road, Jianfu Building, Gaosuntang
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Gaosuntang Road, Jianfu Building, Gaosuntang. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Roast Duck, Roasted Duck, Crispy Skin Duck with Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.5
- Address: No. 1 Gaosuntang Road, Jianfu Building, Gaosuntang
- Popular dishes: Shredded Roast Duck, Roasted Duck, Crispy Skin Duck with Head, Roast Duck with Neck, Whole Roast Duck with Crisp Skin
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Dishes
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Roasted DuckA traditional dish made by marinating fresh duck and roasting it slowly over charcoal, resulting in crispy skin and tender meat with rich aroma.
Crispy Skin Duck with HeadA traditional Beijing roast duck variant, featuring a whole duck including the head, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, and scallions.
Roast Duck with NeckRoast Duck with Neck is a Chinese dish made with the whole duck, de-boned and then the duck skin is sliced off, followed by cooking the duck meat and duck neck together. The main ingredients are duck meat, duck skin, and duck neck, prepared by roasting or stewing, resulting in a tender texture.
Whole Roast Duck with Crisp SkinA classic Beijing dish featuring a whole duck roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Homemade Handmade Rice CrackersMade from优质 rice, this crispy snack is crafted by steaming, slicing, and frying for a satisfying crunch.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Honey Twisted Dough SnackHoney sesame twists are a traditional snack made from flour dough with honey, sugar, and a little oil, then shaped by kneading, rolling, and twisting before frying. Golden brown, crispy outside and soft inside, with a sweet honey aroma.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spicy Fish StripsSpicy fish strips made by frying marinated fish fillets and stir-frying with chili and Sichuan pepper for a bold, aromatic flavor.