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Sanmi Congee Shop (Zhangjiawan Store)

小吃快餐 · ⭐ 3.6

Shop No. 8-1-3, East District, Poly Shangcheng, Jiangguo Road

Dishes

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  Three Delicacies Spring Rolls

  A Chinese appetizer made by wrapping a mixture of shrimp, pork, and vegetables in thin dough and deep-frying until crispy.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Dried Scallop and Clam Seafood Porridge

  Dried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
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  Eight Treasure Porridge

  A traditional Chinese sweet porridge made with glutinous rice and eight ingredients such as red beans, lotus seeds, and dates, offering a rich, comforting flavor.
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  Warming Millet Porridge

  Warm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
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  Oat Barley Pumpkin Porridge

  Oat barley pumpkin porridge is made with oat, barley, and pumpkin, cooked until soft and turned into a porridge. It has a smooth texture and is nutritious.
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  Oat, Barley, Yam, Soy Milk Porridge

  Oat, barley, yam, and soy milk porridge is made with oats, barley, yam, and soy milk, cooked by boiling, with a smooth texture and rich nutrition.
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  Oat and Barley Egg White Porridge

  Oat and barley egg white porridge is made with oats, barley, egg white, and lean meat, cooked into a porridge. It has a smooth texture and is nutritious.
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  Oat, Barley, Purple Sweet Potato Porridge

  Oat, barley, and purple sweet potato porridge is made with oat, barley, and purple sweet potato, cooked by boiling. It has a smooth texture and is rich in dietary fiber and various nutrients.
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  Stewed Pork with Preserved Vegetable Pancake

  A savory pancake filled with slow-cooked pork and preserved vegetables, freshly grilled to perfection.
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  Pan-fried Egg

  Sunny-side up eggs are a simple dish made primarily from eggs. Eggs are fried in a pan over medium-low heat until the whites set and the yolks reach the desired doneness, typically without additional ingredients, using just a small amount of oil or butter.
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  Brown Sugar Red Date Porridge

  Red sugar and red date porridge is made with glutinous rice or regular rice, cooked with red dates and brown sugar. After pitting the dates, they're boiled with rice until soft and thick, then brown sugar is added at the end to create a deep brown color and sweet flavor.
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  Prosperity Pumpkin Cake

  A sweet and golden fried cake made from pumpkin puree, symbolizing prosperity and good fortune.
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  Crispy Fried Dumplings

  Crispy fried dumplings filled with pork and vegetables, deep-fried until golden and crunchy.
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  Rabbit-shaped Yuanxiao Dumplings

  Hongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.

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