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庆余阙

特色菜 · ⭐ 3.6

Intersection of Jiefang South Road and Zhujiang Road, Jianshan Subdistrict (opposite Bilong Electronics & Plastic Factory)

Dishes

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  XO Sauce Stir-fried Abalone Slices

  XO Sauce Stir-fried Abalone Slices is a Chinese dish made with abalone slices stir-fried with XO sauce and seasonings like green onions and ginger. It has a tender texture and rich sauce flavor.
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  Double Pepper Steamed Eastern Sea Grouper

  Double Pepper Steamed Eastern Sea Grouper is a Chinese dish made with Eastern Sea Grouper, combined with green and red peppers and steamed. The fish meat is tender and delicate, with a combination of spiciness and freshness, featuring a strong regional flavor.
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  Double-Color Shrimp Dumpling Steamed with Lobster

  Double-color shrimp dumpling steamed lobster is a Chinese dim sum dish made with shrimp dumplings and lobster. The shrimp dumplings are made with fresh shrimp and pork, with a translucent wrapper and rich filling; the lobster is steamed, with a tender texture. Combined, they present a unique flavor.
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  Stir-fried Qingyuan Chicken

  Zi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
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  Crispy Beef Ribs

  Crispy Beef Ribs feature tender beef ribs marinated and slow-cooked, then fried to a golden crisp crust while retaining juicy tenderness inside.
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  Imperial Buddha Jumps Over the Wall

  Zhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
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  Cheese-Baked Australian Lobster

  A premium dish featuring fresh Australian lobster baked with rich cheese and seasonings, delivering a savory and creamy flavor.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  Shunde Steam Chicken

  Shunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
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  Pan-Fried Handmade Shrimp Cakes

  Fresh shrimp is minced and mixed with egg white, starch, and seasonings, then shaped into patties and pan-fried until golden brown for a crispy exterior and tender interior.

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