Changqing Jiucun Beef Hot Dry Noodles (Bagudun Dongyi Alley Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Tangjiadun Shopping Plaza, East 1st Lane, Bagudun
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Tangjiadun Shopping Plaza, East 1st Lane, Bagudun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Cun Steamed Buns, Jiu Cun Steamed Dumplings, Jiu Cun Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, Tangjiadun Shopping Plaza, East 1st Lane, Bagudun
- Popular dishes: Jiu Cun Steamed Buns, Jiu Cun Steamed Dumplings, Jiu Cun Steamed Dumplings, Milk Tea, Noodle Soup
China trip · China travel
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Dishes
Jiu Cun Steamed BunsA delicate steamed bun filled with pork and gelatinous pork skin, known for its thin wrapper and juicy filling.
Jiu Cun Steamed DumplingsA traditional snack made with pork, shrimp, and glutinous rice, steamed in handmade wrappers for a soft texture and savory flavor.
Jiu Cun Steamed DumplingsA traditional Chinese dumpling made with pork and chives, steamed to perfection—delicate wrappers and savory filling.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Mung Bean Soup DropsA refreshing drink made from mung beans, boiled and strained, then sweetened for a cool, sweet taste perfect for summer.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.