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Qifen Tian Mixed Rice Noodles King (Chaxing Road Branch)

小吃快餐 · ⭐ 4.0

20 meters south of the intersection of Chaxing Road and Yihua Middle Road

Dishes

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  Triangle Tofu

  A Chinese dish made by frying triangular-cut tofu and simmering it in a savory broth or sauce.
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  Braised Chicken Feet

  Braised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
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  Braised Duck Wings

  Braised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
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  Squid Meatball Soup

  A savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Giant Duck Thigh

  Selected premium duck thighs, seasoned with a special blend of spices, then air-dried and charcoal-grilled to achieve a crispy skin and tender, juicy meat with rich braised aroma and a hint of smokiness.
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  Fried Sauce Pork Noodles

  A Chinese home-style dish made by mixing fried pork bits with a savory sauce and serving over cooked noodles or rice vermicelli.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  Classic Rice Noodle Salad

  Classic mixed rice noodles is a cold dish made with cooked rice noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
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  Stir-Fried Rice Noodles with Pork Strips

  Shredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
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  菩提南瓜

  菩提南瓜是一道以南瓜为主要食材的菜肴，通常将南瓜去皮切块后蒸熟或煮熟，再加入适量的糖、牛奶或椰奶搅拌成泥状，最后淋在盘中形成类似菩提叶的造型。部分做法会搭配少量坚果碎或椰丝点缀。

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