Xin Tai Le (Jiangnan West Road Store)
Cantonese cuisine · ⭐ 3.5
Nos. 93–99 Jiangnan West Road, Floors 1–4
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 93–99 Jiangnan West Road, Floors 1–4. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Trotter with Lotus Root in Milk Aroma, Chilled Eel Slices, Skillful Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Nos. 93–99 Jiangnan West Road, Floors 1–4
- Popular dishes: Braised Pork Trotter with Lotus Root in Milk Aroma, Chilled Eel Slices, Skillful Eel, Skillful Eel Stew, Signature Flavor Bone
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Dishes
Braised Pork Trotter with Lotus Root in Milk AromaA Cantonese dish featuring pork trotter and lotus root braised in a milk-infused sauce, resulting in tender, aromatic flavors.
Chilled Eel SlicesFresh eel slices are blanched and chilled for a crisp, refreshing texture, served with ginger and cilantro.
Skillful EelFresh eel is deboned and stir-fried with scallions, ginger, and garlic, resulting in tender, smooth texture and fresh, natural flavor.
Skillful Eel StewA dish featuring fresh eel cooked slowly with ginger, garlic, and chili to create a rich, savory flavor.
Signature Flavor BonePork ribs marinated in a secret sauce and slow-cooked to tender perfection, delivering rich bone flavor and savory taste.
Signature Old Mother Fat Char SiuA premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy finish and rich, savory-sweet flavor.
Pan-fried and Baked Large White EelFresh large white eel is marinated, pan-fried until golden brown, then baked. Tender meat with a slightly crispy exterior.
Half-portion Boiled ChickenA half portion of tender boiled chicken, prepared by gently poaching in water and served with ginger and scallion dipping sauce for a delicate flavor.
Bamboo-Wrapped Black Pepper Grilled GoosePremium goose marinated in black pepper sauce and slow-grilled over charcoal, wrapped in bamboo for a fragrant finish.
Mustard ShrimpMustard shrimp made with fresh shrimp, blanched or stir-fried and mixed with mustard sauce. Tender shrimp with a unique spicy kick, offering a refreshing taste.
Portuguese Egg Tart (30 RMB half dozen)Portuguese egg tart features a flaky pastry shell filled with sweet, smooth custard made from eggs, milk, sugar, and a small amount of butter, baked at high temperature.
Cordyceps Mushroom Pork SoupA nourishing soup made with cordyceps mushroom and pork, slowly simmered to extract rich flavor and nutrients.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Golden Award Eel RiceA flavorful dish made with fresh eel and rice, seasoned with ginger, garlic, and chili for a savory taste.