Chunxia Qiudong Meishi (Hepan East Road Branch)
Cantonese cuisine · ⭐ 3.8
Beside Jiedi Claypot Rice Restaurant, Heban East Road, Fenghuang Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jiedi Claypot Rice Restaurant, Heban East Road, Fenghuang Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon Bowl, Braised Squab with Soy Sauce, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Beside Jiedi Claypot Rice Restaurant, Heban East Road, Fenghuang Village
- Popular dishes: Winter Melon Bowl, Braised Squab with Soy Sauce, Pork Chop, Scallion Oil Rice, Green-Head Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Pork ChopCut from pork or beef tenderloin, meat cutlets are thick slices marinated and then pan-fried, grilled, or deep-fried. Main ingredients are pork or beef, seasoned with salt, soy sauce, and pepper.
Scallion Oil RiceA traditional Chinese dish made by stir-frying rice with scallions, soy sauce, and oil to create a fragrant and savory meal.
Green-Head DuckGreen-Head Duck is a Chinese dish made with duck meat stir-fried with green peppers and onions, offering a savory and slightly spicy flavor.