Fenlujì Jiangxi Rice Noodles (Huixing Shopping Center Branch)
小吃快餐 · ⭐ 3.8
Unit 3-125, Huixing Commercial Center, Longcheng 1st Road, Shilong Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-125, Huixing Commercial Center, Longcheng 1st Road, Shilong Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Tofu, Braised Egg, Papaya and Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 3-125, Huixing Commercial Center, Longcheng 1st Road, Shilong Town
- Popular dishes: Triangle Tofu, Braised Egg, Papaya and Tremella Soup, Kelp and Pork Rib Noodle Soup, Clay Pot Soup
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Dishes
Triangle TofuA Chinese dish made by frying triangular-cut tofu and simmering it in a savory broth or sauce.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Kelp and Pork Rib Noodle SoupA nourishing noodle soup made with pork ribs and kelp, simmered slowly for a rich, savory flavor.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Classic Rice Noodle SaladClassic mixed rice noodles is a cold dish made with cooked rice noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
Fatty Intestine Noodle SoupA Chinese noodle soup featuring tender pork intestines and rice noodles in a savory broth.
Lotus Root and Pork Rib Noodle SoupA Chinese noodle soup featuring lotus root and pork ribs simmered in a rich broth, served with rice noodles.
Lotus Root and Pork Rib StewA nourishing soup made with fresh lotus root and pork ribs, slowly stewed to perfection for a rich, savory flavor.
Pineapple Beer Flavored SodaA carbonated beverage flavored with pineapple and a hint of beer, offering a refreshing sweet-tart taste.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Egg and Pork Pudding SoupA homestyle soup made with egg and minced pork, shaped into a patty and gently simmered in broth for a rich, tender flavor.