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Mingyi Ju (Zhuliao Branch)

小吃快餐 · ⭐ 3.4

Room 202, No. 222 Guangcong 5th Road

Dishes

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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Salted Pork Bone and Dried Vegetable Rice Porridge

  A traditional Cantonese rice porridge made with salted pork bones, dried vegetables, and rice, known for its rich flavor and comforting texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Sweet Potato Pancake

  A traditional Chinese snack made by frying sweet potato slices until crispy and golden, offering a sweet and satisfying taste.
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  White Cloud Chicken Feet

  A classic Cantonese cold dish made with chicken feet, steamed until tender and served chilled with garlic, chili oil, and herbs for a savory, refreshing taste.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Steamed Wonton

  Steamed wonton is a Cantonese dim sum dish made with minced pork or shrimp wrapped in thin dough and steamed until tender.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crispy Pastry Bun

  A flaky pastry bun filled with savory ingredients like pork or vegetables, baked to golden perfection.
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  Golden Wheat Buns

  A steamed wheat bun with a soft crust and savory filling, often topped with sesame seeds for added aroma and texture.
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  Steamed Spare Ribs with Garlic

  Golden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.

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