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天穆脱骨烧鸡(西安市大学习巷清真寺寺产住宅区店)

小吃快餐 · ⭐ 3.4

No. 195 Beiguangji Street

Dishes

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  Five-Spice Chicken Feet

  A Chinese dish made with chicken feet slowly stewed in a blend of five spices, resulting in tender and flavorful meat.
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  Five-Spice Chicken Feet

  A Chinese dish made by slow-cooking chicken feet with five-spice powder and other seasonings, resulting in tender, flavorful meat.
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  Five-Spice Chicken Gizzard

  Five-spice chicken gizzards is a dish made primarily from chicken gizzards, sliced or cut into strips after cleaning, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or braised. The finished dish has a bright red color and a crisp, tender texture.
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  Bucket Chicken

  A traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
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  Fried Plain Peanuts

  Fried plain peanuts made from fresh peanuts, lightly fried to golden crispness, retaining natural aroma and a savory, crunchy texture—classic Chinese snack.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Special Three-Fresh Rice Noodles

  Special Three-Fresh Noodles: Made with premium rice noodles and a rich combination of shrimp, meat slices, and vegetables. Carefully prepared to create a rich broth, smooth noodles, and fresh ingredients that fully showcase the unique flavor of three fresh tastes.
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  Amber Almonds

  Amber walnut is a dish featuring walnuts as the main ingredient. The walnuts are first fried until crispy, then coated with syrup to form a shiny sugar crust. Careful control of heat ensures even coating without burning.
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  Boneless Burnt Chicken

  Boneless braised chicken is a dish made with whole chicken. After removing the bones, the meat is marinated and then braised. Common seasonings include soy sauce, sugar, and cooking wine, resulting in flavorful, red-glossy meat.
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  Air-Dried Spicy Chicken

  A Sichuan dish made by air-drying chicken and stir-frying it with chili, Sichuan pepper, and spices for a spicy, aromatic flavor.
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  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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