Starbucks (Chongqing Ronghui Hot Spring Shopping Plaza Branch)
咖啡 · ⭐ 4.4
Unit L1-010, Ground Floor, Ronghui Plaza, No. 12 Huiquan 1st Road, Qianjiagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit L1-010, Ground Floor, Ronghui Plaza, No. 12 Huiquan 1st Road, Qianjiagang Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stiff Little Happy Magic Latte, Toffee Hazelnut Latte, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.4
- Address: Unit L1-010, Ground Floor, Ronghui Plaza, No. 12 Huiquan 1st Road, Qianjiagang Subdistrict
- Popular dishes: Stiff Little Happy Magic Latte, Toffee Hazelnut Latte, Toffee Hazelnut Latte, Camellia Blossom Latte, Matcha Soft Serve Frappuccino (Large)
China trip · China travel
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Dishes
Stiff Little Happy Magic LatteA creative fusion drink made with espresso, milk, and a touch of chocolate syrup, topped with cocoa powder for a smooth and sweet coffee experience.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Camellia Blossom LatteCamellia Blossom Latte is an innovative beverage, crafted from精选 coffee beans infused with the delicate fragrance of camellias. The preparation involves skillfully blending freshly ground coffee with camellia essence, resulting in a latte that offers both the rich depth of coffee and the unique aroma of camellias.
Matcha Soft Serve Frappuccino (Large)A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
Roasted Almond Milk LatteRoasted almond oat milk latte is made by mixing almond powder with milk, adding hot milk and stirring evenly, then sprinkling roasted almond pieces on top. It has a smooth texture with a nutty aroma.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
Classic Strawberry Layer CakeClassic strawberry mille-feuille features layers of thin, soft pastry alternating with fresh strawberry slices and whipped cream, creating distinct layers. The batter is evenly spread into thin pancakes, baked, cooled, then layered with cream and strawberries, finished with strawberry garnish.
Classic Pineapple BunThe classic pineapple bun is a type of pastry with a shape resembling a pineapple, featuring a golden, crispy crust and a soft, sweet interior. Main ingredients include high-gluten flour, sugar, and eggs, and it is made through steps such as fermentation, shaping, and baking.