Dong Ji Fish Market (Chengtou Kuan Ting Jiangwan Community Branch)
鱼鲜 · ⭐ 4.4
No. 3-3, Lane 392, Guohong Road, 1st–2nd Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3-3, Lane 392, Guohong Road, 1st–2nd Floors. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongji Braised Pork, Linhai Flat Dumplings, Braised Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 3-3, Lane 392, Guohong Road, 1st–2nd Floors
- Popular dishes: Dongji Braised Pork, Linhai Flat Dumplings, Braised Squab, Taizhou Fish Cake, Braised Yellow Croaker
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Dishes
Dongji Braised PorkDongji Braised Pork features tender pork belly simmered in a savory sauce with sugar, soy sauce, and spices until richly flavored and glossy.
Linhai Flat DumplingsLinhai flat dumplings are a traditional snack from Linhai, Zhejiang, made with thin wrappers filled with pork and shrimp, shaped by hand into half-moon forms and served in a clear broth with vinegar and chili oil.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Taizhou Fish CakeTaizhou Fish Cake is a traditional dish from Taizhou, Zhejiang, made by mixing fresh fish meat with egg white and starch, then steamed into delicate cakes with a fresh seafood flavor.
Braised Yellow CroakerBraised Yellow Croaker is a Chinese dish made with medium yellow croaker fish and ingredients such as green onion, ginger, and garlic, cooked by braising. The fish meat is tender and rich in flavor.
Braised Spanish Mackerel with Rice CakeA traditional Chinese home-style dish featuring fresh Spanish mackerel and glutinous rice cake, simmered in a savory sauce of soy sauce, sugar, and ginger.
Braised Tofu PotA savory dish made by slowly simmering soft tofu with minced pork, mushrooms, and greens in a clay pot for a rich, tender flavor.
Clam Stir-Fried Bean NoodlesA traditional Chinese dish featuring clams and bean noodles stir-fried together with aromatics for a savory, satisfying meal.
Pickled Chili Cauliflower StemsA spicy and tangy Sichuan-style dish made with cauliflower stems and pickled chili peppers, offering a crisp texture and bold flavor.
Bamboo Shoots and Mushrooms Stir-Fried with Snowflake Pork SlicesStir-fried bamboo shoots and mushrooms with tender pork slices, a savory and aromatic dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Spring Roll Wrapped in PancakeSteamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
Black Pork SausageBlack pork sausage is made by grinding premium black pork with secret seasonings, stuffing into casings, and air-drying or smoking for a rich, savory flavor.