Hong Xiang Lan Claypot Rice Noodles
小吃快餐 · ⭐ 3.8
Adjacent to Junfeng Road Agricultural Market, No. 133 Jingkou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Junfeng Road Agricultural Market, No. 133 Jingkou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok choy, Sau Yee Beef Ball Hot Pot Rice Noodles, Sweet Chili Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Junfeng Road Agricultural Market, No. 133 Jingkou Road
- Popular dishes: Bok choy, Sau Yee Beef Ball Hot Pot Rice Noodles, Sweet Chili Pot Noodles, Fatty Lamb Rice Noodles, Cured Meat Hot Pot Rice Noodles
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Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Sau Yee Beef Ball Hot Pot Rice NoodlesA hearty dish featuring juicy beef balls, rice noodles, and vegetables simmered in a savory broth in a clay pot.
Sweet Chili Pot NoodlesSweet radish hot pot rice noodles feature rice noodles with sweet radish (a fried fish paste and starch product), simmered in rich broth. Add rice noodles, sweet radish, bean sprouts, greens, and meat to a clay pot, then slowly cook until flavorful.
Fatty Lamb Rice NoodlesFatty lamb rice noodles is a dish made primarily with lamb and rice noodles. Lamb slices or chunks are cooked with rice noodles and seasoned with scallions, ginger, garlic, and other spices to create a rich broth. The rice noodles absorb the meaty aroma and have a smooth, slippery texture, while the lamb remains tender.
Cured Meat Hot Pot Rice NoodlesCured meat hot pot rice noodles are made with rice noodles, cured meats such as cured pork and sausages, and cooked in a rich broth. The dish has a rich texture and a unique salty and smoky flavor.
Pork Tenderloin Rice NoodlesA dish featuring tender pork loin and rice noodles, simmered in a savory broth or sauce, popular in southwestern China.
Enoki Mushroom Hot Pot NoodlesSpicy mushroom hot pot rice noodles feature rice noodles, enoki mushrooms, and pork or beef slices slowly simmered in a clay pot. The noodles are soft, the mushrooms tender, and the broth is clear or mildly spicy, blending flavors in the pot for a rich taste.
Fish Ball Hot Pot Rice NoodlesFish ball hot pot rice noodles made with rice noodles, fish balls, vegetables, and broth. Rice noodles soaked in hot water are added to a clay pot with fish balls, cabbage, carrots, and simmered in chicken or bone broth until flavorful.
Fish Dumpling Hot Pot Rice NoodlesFish tofu hot pot rice noodles feature rice noodles with fish tofu, greens, and mushrooms, simmered in a clay pot. The rice noodles are soft and slippery, the fish tofu tender, and the broth typically made from rich stock or clear soup with minimal seasoning.
Chicken Meatball Hot Pot Rice NoodlesChicken meatball hot pot rice noodles is a Chinese dish made with chicken meatballs, rice noodles, and vegetables cooked in broth. Main ingredients include chicken breast, rice noodles, scallions, and ginger, offering a delicious and rich flavor.