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Xiucheng Ge Restaurant (Yanccangqiao Longchi'an Store)

Home-style Chinese cuisine · ⭐ 3.3

No. 23 Yanchangqiao Longchi'an, Daqiao South Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Squid and Shrimp Stir-Fry

  Dry Pot Squid and Shrimp is a dish featuring fresh squid and shrimp with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. After marinating, the seafood is cooked with seasonings and a special dry pot sauce to absorb rich flavors.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Xiu Ge Fish Head Royal

  A luxurious fish head dish made with fresh large fish head, slow-cooked with ham, mushrooms, and ginger to create a rich, creamy broth and tender fish meat.
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  Delicate Tofu Fish

  A refined dish featuring tender tofu and fresh fish slices simmered in a spicy red oil broth with Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Water Bamboo Shredded Pork

  A Chinese home-style dish made with fresh water bamboo shoots and pork shreds, stir-fried quickly for a crisp and tender texture with savory seasoning.

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