Yangping Korean Cuisine (Laishan Branch)
韩式料理 · ⭐ 3.8
No. 90 Zhendalu Road (200 meters west of Wutai Intersection, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Zhendalu Road (200 meters west of Wutai Intersection, south side of the road). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Dried Tofu Rice Sausage, Stir-Fried Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 3.8
- Address: No. 90 Zhendalu Road (200 meters west of Wutai Intersection, south side of the road)
- Popular dishes: Cold Noodles, Dried Tofu Rice Sausage, Stir-Fried Rice Noodles, Stir-Fried Mixed Vegetables, Pan-fried rice cake
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Dried Tofu Rice SausageA Northeast Chinese specialty dish made by wrapping glutinous rice, pork, and seasonings in dried tofu, then steamed and sliced.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Pan-fried rice cakeStir-fried glutinous rice cake is made from glutinous rice flour, mixed with water and sugar, steamed, cooled, cut into pieces, then pan-fried until golden brown on both sides. Crispy outside, soft and elastic inside.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Soy Milk NoodlesA refreshing dish made with cold noodles tossed in a savory soy milk dressing, often served with vegetables for a light and satisfying meal.
Yangping Old SoupYangping Old Soup is a traditional nourishing soup made by slow-cooking pork bones, chicken frames, and medicinal herbs for a rich, savory flavor.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Fish Roe Rice SaladFish roe rice salad is made with cooked white rice mixed with fish roe, cucumber, and carrot. Use chilled rice, salmon or cod roe, and combine with vegetables and seasonings.