Chu Yan · Han Xiao Yuan (Jiqing Street Branch)
地方菜 · ⭐ 3.7
Jiqing Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiqing Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clay Pot Spare Ribs and Corn Soup, Spicy Cauliflower in Hot Pot, Signature Pot Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Jiqing Street
- Popular dishes: Clay Pot Spare Ribs and Corn Soup, Spicy Cauliflower in Hot Pot, Signature Pot Beef Offal, Hot Dry Noodles, Beef Three Parts Stew
China trip · China travel
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Dishes
Clay Pot Spare Ribs and Corn SoupA savory soup made with pork ribs and corn, slowly simmered in a clay pot for rich flavor and nutrition.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Pot Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a pot with radish and spices for rich flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Three Parts StewA hearty stew made with beef, tripe, and tendon, slow-cooked with spices for rich flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.