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Shaxian Snack Huangfen Chicken Rice (Jinfeng Ruyuan Branch)

小吃快餐 · ⭐ 3.6

Building 2, No. 33, Yanqi Road, Yanqi Economic Development Zone

Dishes

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  Stomach-Health Pork Tripe Soup

  Stomach-soothing pig stomach soup uses pig stomach as the main ingredient, combined with辅料 like ginger, goji berries, and red dates. After cleaning, the pig stomach is stewed with these ingredients until tender and the broth becomes clear. Proper heat control ensures the nutrients are fully absorbed.
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  Braised Pork Fried Rice

  Stewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
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  Stir-Fried Rice Noodles with Pork Cutlet

  A stir-fried dish featuring pork tenderloin (large cut) and rice noodles, marinated and cooked with soy sauce, oyster sauce, and aromatics like green onions, ginger, and garlic.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Beef Brisket Stir-Fried Rice Noodles

  Beef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with noodles, seasoned with soy sauce and oyster sauce, and enhanced with葱姜蒜 for aroma.
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  Stir-Fried Rice Noodles with Pork Strips

  Shredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  Spiced Dumpling Salad

  Spiced mixed dumplings is a cold dish featuring cooked dumplings mixed with shredded cucumber, carrot, and other vegetables, dressed in a sauce made from soy sauce, sesame oil, garlic, vinegar, and chili oil.
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  Duck Leg Fried Noodles

  Duck leg stir-fried noodles is a Chinese dish made with duck meat and noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked noodles and seasoned with soy sauce and oyster sauce until flavorful.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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