Ma Gu Chen Luosifen (Miaopian Street Store)
小吃快餐 · ⭐ 3.7
No. 98, Miaogian Street, 1st–5th Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Miaogian Street, 1st–5th Floors. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Glass Noodles, Skin-on Duck Feet, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 98, Miaogian Street, 1st–5th Floors
- Popular dishes: Original Flavor Glass Noodles, Skin-on Duck Feet, Cantonese Sausage, Fried Pig Trotter, Soul Fried Egg
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Dishes
Original Flavor Glass NoodlesOriginal flavor vermicelli is a dish made with vermicelli as the main ingredient, including minced pork or beef, greens, scallions, ginger, and garlic. Cook vermicelli first, then stir-fry aromatics, add meat, season with salt and soy sauce, and finally mix in the cooked noodles and greens.
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Fried Pig TrotterDeep-fried pig trotter is a dish made primarily from pig trotters, blanched, coated in starch or flour, then fried in hot oil until the skin turns golden and crispy.
Soul Fried EggA crispy fried egg dish made by coating eggs in batter and deep-frying until golden, often served with dipping sauce.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Pork Knuckle Snail NoodlesPork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
Spicy PigskinA cold dish made from boiled and sliced pigskin tossed in spicy chili oil, garlic, and herbs, offering a crunchy texture and bold numbing-spicy flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised PorkGuoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.