Yuan Ji Cool and Tasty Cold Dishes and Ready-to-Eat Food (Landis City Store)
小吃快餐 · ⭐ 3.3
West Zone, Lantisi City, Beisha Po Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Zone, Lantisi City, Beisha Po Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Peanuts, Fried Peanuts, Oil Tofu Skin with Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.3
- Address: West Zone, Lantisi City, Beisha Po Road
- Popular dishes: Five-Spice Boiled Peanuts, Fried Peanuts, Oil Tofu Skin with Greens, Onion and Wood Ear Mushroom, Stir-fried Lotus Root
China trip · China travel
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Dishes
Five-Spice Boiled PeanutsA traditional snack made by simmering peanuts with five-spice powder and aromatic herbs until tender and flavorful.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Oil Tofu Skin with GreensOil tofu skin and fresh greens are blanched and stir-fried with seasonings. Crisp texture, light flavor, highlighting the aroma of tofu skin and freshness of vegetables.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
酸甜萝卜条酸甜萝卜条是一道以白萝卜为主要食材的凉菜，将萝卜切成细条后用盐腌制片刻，挤去水分，再加入糖、醋、少许盐和蒜末拌匀，静置入味。成品色泽清亮，口感爽脆。
Bok Choy and Mushroom Stir-fryA simple stir-fried dish of bok choy and mushrooms, known for its fresh taste and healthy appeal.
Sesame Sauce Noodles with Lotus RootA cold dish made with fresh tender lotus root and cooked noodles. Slice the lotus root, blanch it, mix with noodles, and toss with a sauce of sesame paste, soy sauce, vinegar, garlic, and sesame oil.