Man Yuan Roast Duck & Spring Pancakes (Meijiang Huanyu City Branch)
Northeastern Chinese cuisine · ⭐ 4.5
No. 689 Jiefang South Road, Tianjin Meijiang Huanyu City, 5th Floor, Units 517–518
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 689 Jiefang South Road, Tianjin Meijiang Huanyu City, 5th Floor, Units 517–518. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卷饼配菜, Home-style Potato Shreds, Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 689 Jiefang South Road, Tianjin Meijiang Huanyu City, 5th Floor, Units 517–518
- Popular dishes: 卷饼配菜, Home-style Potato Shreds, Stir-Fried Potato Shreds, Signature Beijing-style Pork Shreds in Soy Sauce, Rock Noodle Salad
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Dishes
卷饼配菜卷饼配菜通常由新鲜蔬菜如生菜、番茄、洋葱等切丝，搭配煮熟的肉类或豆制品，如鸡肉、牛肉或豆腐，有时加入腌制的酸黄瓜或辣椒。食材均匀铺在煎制或烤制的薄饼上，卷起食用。
Home-style Potato ShredsHome-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
Stir-Fried Potato ShredsHome-style stir-fried potato shreds is a Chinese home-cooked dish using potatoes as the main ingredient. Potatoes are peeled, sliced, rinsed to remove excess starch, then quickly stir-fried with葱 and garlic to maintain a crisp texture.
Signature Beijing-style Pork Shreds in Soy SauceBeijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
Rock Noodle SaladRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
满园传承烤鸭满园传承烤鸭选用优质北京填鸭，经过腌制、挂炉烤制而成。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一起食用。
Supreme Spring PancakeMan Yuan Zhi Zun Spring Pancake is a traditional Chinese dish featuring thin pancakes wrapped around various stir-fried fillings, including pork, eggs, bean sprouts, vermicelli, carrots, and scallions.
Home-style Sweet and Sour PorkHome-style Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then tossed with a sweet and sour sauce. Key ingredients include pork tenderloin, starch, sugar, vinegar, tomato ketchup, and scallions, ginger, garlic.
Secret Sauce Fried EggsA home-style dish made by stir-frying eggs with a special sauce, resulting in a rich and savory flavor with tender egg texture.
脆皮风味茄子脆皮风味茄子是一道以茄子为主要食材的菜肴，茄子经切条或切块后油炸至表皮酥脆，再与调味料炒制而成。通常加入蒜末、姜末、葱花及酱油、糖、醋等调料，使茄子吸收浓郁酱汁，口感外酥里嫩。
酱爆六合菜酱爆六合菜是一道以多种蔬菜为主料的炒菜，常见食材包括胡萝卜、青椒、洋葱、木耳、豆芽和芹菜。将蔬菜切段后与调好的酱料一同快速翻炒，使蔬菜保持脆嫩口感，酱料均匀附着在食材表面。
Fish-Flavored Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with vegetables in a sweet and sour fish-flavored sauce.