Yan Wujimian (N37 Tianqin Store)
小吃面食 · ⭐ 3.9
Unit 1101-3, Level 1, Zone 1, Xinghui Liangjiang Art & Business Center, No. 6 Zhongduan Section of Huangshan Avenue, Dazhulin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1101-3, Level 1, Zone 1, Xinghui Liangjiang Art & Business Center, No. 6 Zhongduan Section of Huangshan Avenue, Dazhulin Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Black Chicken Rice Noodles, Spicy Pickled Chicken Offal Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: Unit 1101-3, Level 1, Zone 1, Xinghui Liangjiang Art & Business Center, No. 6 Zhongduan Section of Huangshan Avenue, Dazhulin Subdistrict
- Popular dishes: Signature Black Chicken Rice Noodles, Spicy Pickled Chicken Offal Rice Noodles, Fried Egg, Spicy Oil-Boiled Chicken Feet, Special Oil-Boiled Chicken Wings
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Dishes
Signature Black Chicken Rice NoodlesSignature Black Chicken Rice Noodles features black chicken as the main ingredient, paired with rice noodles, vegetables, and a secret broth. The black chicken is first stewed to extract flavor, then cooked with rice noodles and added vegetables like bean sprouts and greens, finally seasoned into a soup. Emphasis is placed on broth preparation and ingredient pairing.
Spicy Pickled Chicken Offal Rice NoodlesA spicy and flavorful dish featuring chicken offal, pickled chili, and rice noodles in a savory broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Oil-Boiled Chicken FeetSpicy oil-boiled chicken feet made with tender chicken claws simmered in a rich blend of spices, soy sauce, and aromatic oils for a bold, savory flavor.
Special Oil-Boiled Chicken WingsFresh chicken wings are simmered in a secret sauce and then fried in hot oil to achieve a crispy skin and tender meat.
Special Oil-Boiled Chicken LiverA delicacy made by simmering chicken liver in a special oil-based sauce, resulting in tender, flavorful bites with rich aroma and glossy finish.
Spicy Oil-Boiled Chicken GizzardsSpicy oil-boiled chicken gizzards made with fresh gizzards simmered in a secret spice blend for rich flavor and tender crunch.
Special Oil-Boiled Chicken ThighA flavorful dish featuring tender chicken thighs simmered in a special oil-based sauce, resulting in rich taste and succulent texture.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.