Huang Shulang Chicken Stew
Sichuan cuisine · ⭐ 3.6
Adjacent to Longhu Zijin Original Dongfang Jiangzuo, Xiaolingwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Longhu Zijin Original Dongfang Jiangzuo, Xiaolingwei Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianzhang Hot Dry Noodles, Spicy Chicken Claw Stew in Small Pot, Spicy Pot Chicken and Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Adjacent to Longhu Zijin Original Dongfang Jiangzuo, Xiaolingwei Subdistrict
- Popular dishes: Qianzhang Hot Dry Noodles, Spicy Chicken Claw Stew in Small Pot, Spicy Pot Chicken and Intestines, Instant Noodles, Ham Sausage
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Dishes
Qianzhang Hot Dry NoodlesQianzhang hot dry noodles is a specialty snack made by adding qianzhang (tofu skin) to hot dry noodles. The cooked noodles are mixed with sauce and sliced qianzhang, offering a rich texture.
Spicy Chicken Claw Stew in Small PotChicken claws marinated in a secret sauce and slow-cooked with vegetables in a small pot, delivering tender texture and rich flavor.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Secret-Recipe Chicken PotA flavorful chicken dish made with a special sauce and vegetables, slow-cooked to perfection.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Sauce-Flavored Spare Ribs in Small PotSauce-flavored spare ribs slow-cooked in a small pot, tender and rich in savory flavor.
Spicy Sliced FishSpicy fish slices is a dish made with fresh fish fillets and辅料 like bean sprouts, wood ear mushrooms, and greens. The fish is marinated, then stir-fried with the vegetables in hot oil, seasoned with doubanjiang, chili, and Sichuan peppercorns.