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Hu Zi Chef Super Stir-fried Pork (Kaiding Hongkou Shopping Center)

Hunan cuisine · ⭐ 4.4

Basement Level B2, CapitaLand Hongkou Commercial Center, No. 388 Xijiangwan Road

Dishes

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  Large Bowl Sour Cabbage Fish

  A large bowl of sour cabbage fish made with fresh carp, fermented vegetables, and spicy seasonings, known for its tangy and spicy flavor.
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  Stir-Fried Anji Crisp Bamboo Shoots

  A dish made with fresh Anji bamboo shoots stir-fried quickly with garlic and green peppers, offering a crisp texture and natural bamboo flavor.
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  Bamboo Shoot and Pork Bone Soup

  This soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
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  Braised String Beans in Clay Pot

  A dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Fresh shrimp and vermicelli are steamed or baked with garlic, ginger, and scallions to create a fragrant dish with tender shrimp and flavorful noodles.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Spicy Chili and Eggplant Mash

  A spicy Hunan dish made by mashing eggplant, preserved egg, and chili together in a mortar for a bold, aromatic flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Steamed Yellow Croaker

  Fresh yellow croaker steamed with ginger and scallions, resulting in a tender and delicately flavored dish.

Reviews

• tiny_almond
  Ordered the super stir-fried pork and wow the meat was so flavorful, went super well with the rice, I ate way more than I planned. The braised knife bean noodles in the clay pot were also amazing, nice and crispy, my kid totally loved them. Place was clean, plenty of room between tables, staff was friendly and the food came out really fast. Price-wise felt super reasonable, two of us ordered a few dishes plus rice and had plenty, honestly great value for what you get.