Qingdao Yihai Garden Hotel Main Branch · Wuhao Xiaoyuan
Barbecue · ⭐ 4.0
Level 1, Qingdao Yihai Garden Hotel, No. 5, Quanzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Qingdao Yihai Garden Hotel, No. 5, Quanzhou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fried Pork, Hanging Oven Roasted Lamb Ribs, Stabbed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.0
- Address: Level 1, Qingdao Yihai Garden Hotel, No. 5, Quanzhou Road
- Popular dishes: Five-Spice Fried Pork, Hanging Oven Roasted Lamb Ribs, Stabbed Shrimp, Pierced Chicken Thigh Meat, Sea Cucumber Rice (Medium)
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Dishes
Five-Spice Fried PorkA traditional Chinese dish made by marinating pork loin in five-spice powder and other seasonings, then deep-frying until crispy and flavorful.
Hanging Oven Roasted Lamb RibsFresh lamb ribs marinated in secret spices and slowly roasted in a hanging oven, resulting in tender, flavorful meat with a crispy exterior.
Stabbed ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Pierced Chicken Thigh MeatChicken thigh meat is marinated, skewered with bamboo or metal sticks, and grilled over charcoal. Tender and juicy with a slightly crispy exterior and rich spice flavor.
Sea Cucumber Rice (Medium)A dish featuring fresh sea cucumber stir-fried with rice, eggs, and scallions. Tender and savory, it's a popular Chinese comfort food.
Seafood Ha Bao (Individual)A savory pancake made with fresh seafood like shrimp, squid, and shellfish, mixed with eggs and flour, then pan-fried to a crispy finish.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Grilled Pork SkewersGrilled pork skewers made from marinated pork belly, grilled over charcoal for a smoky flavor and tender texture.
Crispy Tender Fish HeadA dish featuring fresh fish head marinated and pan-fried until crispy, then simmered in a secret sauce for tender, flavorful meat.
Classic Sweet and Sour PorkA classic Chinese dish featuring tender pork strips coated in a crispy batter, deep-fried and tossed in a sweet and sour sauce made from sugar, vinegar, and tomato paste.
Jellyfish and Chinese Cabbage SaladA refreshing cold dish made with jellyfish head and Chinese cabbage, dressed with garlic, vinegar, and sesame oil.