福鑫记·广东猪肚鸡(前海壹方汇店)
Hot pot · ⭐ 4.3
B1 Floor, Unit B1055, Yifang Hui Shopping Mall, No. 5059 Tinghai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Unit B1055, Yifang Hui Shopping Mall, No. 5059 Tinghai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Six Treasures Pig's Tripe Chicken with Mushroom, Signature Peppered Pig's Stomach Chicken, Cured Meat and Char Siu Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: B1 Floor, Unit B1055, Yifang Hui Shopping Mall, No. 5059 Tinghai Avenue
- Popular dishes: Six Treasures Pig's Tripe Chicken with Mushroom, Signature Peppered Pig's Stomach Chicken, Cured Meat and Char Siu Rice in Clay Pot, Tea and Self-Service Condiments, Free-range chicken
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Dishes
Six Treasures Pig's Tripe Chicken with MushroomA nourishing dish featuring pig's tripe, chicken, and premium mushrooms, slow-cooked to create a rich, savory broth.
Signature Peppered Pig's Stomach ChickenSignature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
Cured Meat and Char Siu Rice in Clay PotCongee with preserved meats and char siu, cooked slowly in a clay pot. Rice forms a crispy crust, infused with savory fats from the meats. Served with greens and soy sauce.
Tea and Self-Service CondimentsTea and self-service condiments are basic offerings in restaurants, including green or floral tea and a selection of sauces like soy sauce, vinegar, chili oil, and garlic paste for personal use.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Fermented Meat Claypot RiceBraised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Fragrant Volcano BeefA Sichuan-style dish featuring tender beef slices stir-fried with vegetables and aromatic spices, delivering a bold, spicy flavor.