Xiao Mi Feng Tuan Jian Zhi BBQ Field (Xiaozhou Village Store)
自助餐 · ⭐ 4.6
No. 168, Xiao Zhou Shuizha Dajie, Xiao Zhou Village, Huazhou Subdistrict (opposite Biological Island)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168, Xiao Zhou Shuizha Dajie, Xiao Zhou Village, Huazhou Subdistrict (opposite Biological Island). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wing, Ecuador White Shrimp, Charcoal-Grilled Pork Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.6
- Address: No. 168, Xiao Zhou Shuizha Dajie, Xiao Zhou Village, Huazhou Subdistrict (opposite Biological Island)
- Popular dishes: Chicken Wing, Ecuador White Shrimp, Charcoal-Grilled Pork Neck Meat, Beef Meatballs, Corn
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Dishes
Chicken WingChicken wings are a popular snack or appetizer, typically seasoned and fried or grilled until crispy.
Ecuador White ShrimpEcuador White Shrimp features fresh, farm-raised shrimp from Ecuador, typically steamed or stir-fried with minimal seasoning to highlight its natural sweetness and tenderness.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Golden Needle Mushroom DishA dish featuring golden needle mushrooms and vegetables, stir-fried or chilled for a fresh, crisp taste.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.