Jinwei Zhangji Baozi Pu Huayuan Road Head Store
小吃快餐 · ⭐ 3.9
No. 2–1, Anhuali, Huayuan Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–1, Anhuali, Huayuan Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统肉包, Cold Appetizer, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2–1, Anhuali, Huayuan Road, Ground Floor
- Popular dishes: 传统肉包, Cold Appetizer, Shredded Cabbage, 津味素, Pork and Green Bean Dumplings
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Dishes
传统肉包传统肉包以面粉为皮，包裹猪肉馅料，通过蒸制而成。主要食材包括面粉、猪肉、葱姜等调味品，馅料通常剁碎后拌入调料腌制，再包入面皮中，捏合封口后放入蒸锅蒸熟。
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Shredded CabbageA cold dish made from shredded cabbage, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy flavor.
津味素津味素是一道以豆腐皮、粉丝、胡萝卜、黄瓜等为主要食材的凉拌菜，将豆腐皮切丝焯水后与泡软的粉丝、切丝的胡萝卜和黄瓜混合，加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
Pork and Green Bean DumplingsPork and green bean dumplings are a noodle dish made with pork and green beans. The pork is minced and mixed with seasonings, green beans are blanched and chopped, then combined with the meat filling. The mixture is wrapped in dough and steamed.
Radish WrapA Chinese dish made by wrapping fillings in thin slices of white radish and steaming them, offering a crisp and savory flavor.
Suzhou Vegetarian BaoziA traditional Jiangnan vegetarian dumpling made with fresh vegetables and tofu, steamed to perfection for a delicate, savory flavor.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Fennel Egg Vegetarian DumplingFennel and egg vegetarian dumplings made by mixing chopped fennel with beaten eggs, adding seasonings, wrapping in dough, and steaming. Soft wrapper, savory filling.