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Zhen Xiang E (Gangsha Branch)

Cantonese cuisine · ⭐ 3.8

No. 106-102, East Sanfang, Gangxia Village, Futian Subdistrict

Dishes

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  Salted Chicken and Roast Duck Rice

  A savory rice dish featuring salted chicken and roast duck, both tender and flavorful, served over steamed rice.
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  Hakka Salted Chicken Rice

  Hakka Salted Chicken Rice features tender, salted chicken cooked with fragrant rice, creating a savory and aromatic dish rooted in Hakka culinary tradition.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
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  Roast Meat Platter Rice

  A platter of roasted meats including roast goose, pork belly, barbecued pork, and poached chicken, served with rice. The meats are marinated and roasted to achieve a crispy skin and tender, flavorful meat.
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  Braised Duck Head

  A dish made by braising duck heads with spices and sauces until tender, resulting in a rich, savory flavor.
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  Roast Duck Leg with Barbecue Pork Rice

  A classic Cantonese dish featuring crispy roast duck leg and savory barbecued pork served over steamed rice.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Honey-glazed Barbecue Pork with Soy Sauce Chicken Rice

  A classic Cantonese dish featuring tender honey-glazed pork and savory soy sauce chicken served over steamed rice.
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  Honey-glazed Spare Ribs with Roast Duck Rice

  A savory dish featuring honey-glazed spare ribs and roasted duck served over steamed rice, combining sweet and savory flavors in one satisfying meal.

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