Sanbei Li Japanese Cuisine (Zhongda Jianjie Store)
日料 · ⭐ 4.1
Room 201, No. 1000 Tongfeng Middle Road (intersection of Yuehe Road and Tongfeng East Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 201, No. 1000 Tongfeng Middle Road (intersection of Yuehe Road and Tongfeng East Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-step Sushi Platter, Sashimi Platter, Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.1
- Address: Room 201, No. 1000 Tongfeng Middle Road (intersection of Yuehe Road and Tongfeng East Road)
- Popular dishes: Seven-step Sushi Platter, Sashimi Platter, Sushi, Sukiyaki, Sea Urchin Sashimi
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Dishes
Seven-step Sushi PlatterA platter featuring seven distinct sushi varieties, including fresh fish, eel, crab sticks, avocado, cucumber, egg omelet, and seaweed, prepared using traditional Japanese techniques with soy sauce and wasabi.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Passion Crystal TeaPassion crystal tea is made with passion fruit, green or oolong tea base, honey, and ice. It offers a refreshing, sweet-tart flavor with a vibrant fruit aroma.
Salt-roasted Large PrawnSalt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.
Crab TreasureCrab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
Dragon RollA stir-fried dish featuring fresh shrimp, squid, and colorful peppers, known for its tender texture and vibrant colors.